I divide my time between Columbus Ohio and my home in France. I'm a devoted canner and started Canning Corner in 2010. I'm amazed, grateful and humbled at how it's grown. The members are so generous with their recipes and advice.
I'm also a host with EatWith International. Come to my home and enjoy a home cooked French dinner in my French Country home! Check out my offerings here: eatwith.com/#!/host/6016
I own a boutique business, Gourmet Salt Blends, which sells artisan wet-cured French culinary salts. Check it out here: