Recipes
Some Like It Hot Essentials: Louisiana Hot Sauce
I love different hot sauces, and I love making my own. This version is as close...
Poultry Essentials: Spicy Brined Chicken Wings
Bored last night… went into the walk-in and found all these vacuum-sealed bags of frozen chicken...
Beef Essentials: Spicy Chili Taco Meat
We had a Mexican Sunday with a big taco bar, and among the usual items, I...
No Knead Essentials: Batter Bread
I have been working on making a no-knead bread that is almost pourable, but maintains a...
Dip Essentials: Peanut Sauce
To me, peanut butter has always been an interesting ingredient to work with. Sometimes, when the...
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Baking Essentials: Cheez-It Breadcrumbs
I like Cheez-It crackers. I make my own, and sometimes bring a bowl into the studio...
Slow Cooker Essentials: Spicy Chicken Over Rice
This recipe is all about the marinade, and it went through a lot of variations. I...
Salad Essentials: Spicy Dressing – Two Ways
These are the two dressings that I will be serving tomorrow at a 2:00p Do.
I...
Fall Essentials: Dark Secret Autumnal Chili
Okay, about a week ago I posted my recipe for the seasoning I use when making...
Do Ahead Essentials: Chili Meat in the Freezer
The secrets to an excellent chili are good ingredients and a long slow simmer. Not only...
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