Spring Hill Ranch's Jalapeño White Sauce
Everyone knows (or *should* know) that New Mexico is famous for its chile sauces...and that the...
(5) 1 rating
Spring Hill Ranch's Paloma Cocktail
Nobody seems to know the origin of the Paloma (Spanish for "dove"). The recipe was first...
Spring Hill Ranch's Gringo Green Chile Casserole
Had a can (yes, a can!) of whole roasted, peeled green chiles that was nearing its...
(5) 2 ratings
Spring Hill Ranch's Sazón Seasoning
Sazón is a traditional Latin-American and Caribbean/West Indian seasoning mix. It is usually available in the...
Spring Hill Ranch's Clam Chowder
When you live out in the very rural mountains of New Mexico, you don't just run...
(5) 1 rating
Spring Hill Ranch's New Mexico Red Enchilada Sauce
New Mexico sauces! So much of the food of New Mexico is about the sauces. Here's...
Spring Hill Ranch's Sloppy Joe and Sloppy José
The only day of the week there was an even vaguely good reason to attend junior...
(5) 3 ratings
Spring Hill Ranch's Red or Green Posole
New Mexicans have been enjoying posole as a holiday tradition for centuries, starting long before even...
(5) 3 ratings
Spring Hill Ranch's Hot Dip to Die For
One of our Texas friends gave us a dip recipe a couple years ago. Not being...
Spring Hill Ranch's Classic Whiskey Sour
Making its first appearance in the first published cocktail book, Jerry Thomas' The Bon Vivant's Companion...
Just A Pinch Sweepstakes