Spring Hill Ranch's Jalapeño White Sauce

Everyone knows (or *should* know) that New Mexico is famous for its chile sauces...and that the...
(5) 1 rating

Spring Hill Ranch's Paloma Cocktail

Nobody seems to know the origin of the Paloma (Spanish for "dove"). The recipe was first...

Spring Hill Ranch's Gringo Green Chile Casserole

Had a can (yes, a can!) of whole roasted, peeled green chiles that was nearing its...
(5) 2 ratings

Spring Hill Ranch's Sazón Seasoning

Sazón is a traditional Latin-American and Caribbean/West Indian seasoning mix. It is usually available in the...

Spring Hill Ranch's Clam Chowder

When you live out in the very rural mountains of New Mexico, you don't just run...
(5) 1 rating

Spring Hill Ranch's New Mexico Red Enchilada Sauce

New Mexico sauces! So much of the food of New Mexico is about the sauces. Here's...

Spring Hill Ranch's Sloppy Joe and Sloppy José

The only day of the week there was an even vaguely good reason to attend junior...
(5) 3 ratings

Spring Hill Ranch's Red or Green Posole

New Mexicans have been enjoying posole as a holiday tradition for centuries, starting long before even...
(5) 3 ratings

Spring Hill Ranch's Hot Dip to Die For

One of our Texas friends gave us a dip recipe a couple years ago. Not being...

Spring Hill Ranch's Classic Whiskey Sour

Making its first appearance in the first published cocktail book, Jerry Thomas' The Bon Vivant's Companion...