Ginger Pork and Cabbage Stir-Fry

I found this in a Rachael Ray magazine and did not want to lose it! It...
(5) 1 rating

Guacamole a la Cozymel's

I have enjoyed Cozymel's guacamole when I visit my friend in Illinois. This is based on...
(5) 5 ratings

Marzipan

As a child, my mom would make various fruit and veggie shapes: peas, peaches, carrots, potatoes....

Christmas Cornflake Wreaths

I've made these with kids at school. It's pretty amazing to see what parts of their...
(5) 1 rating

Pecan Sticks

My mom always made these at Christmas time. They are similar to Mexican Wedding cakes.
(5) 2 ratings

Cathedral Windows

I used to make this with a regular egg; but now we are so conscious about...

Stuffed Pepper Soup

I adapted this recipe from a friend's post. She says she sometimes substitutes wild rice instead...
(5) 1 rating

Lemony Spanish Olives

My friend Tracie spent a year as an exchange student in Spain. This is her version...
(5) 2 ratings

Chinese Corn Soup

Traditionally Chinese corn soup has no celery or onion, but I like the extra veggies. I've...
(5) 1 rating

Spaghetti alla Puttanesca

Spaghetti alla puttanesca (literally "spaghetti a la whore" in Italian) is a tangy, somewhat salty Italian...
(5) 2 ratings