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LeeNST
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Lee Thayer
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259 Recipes
Lee's Kitchen
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Ham-O, Egg-O, Cheese-O (Sandwich)
Lee Thayer
@LeeNST
On my recipe blog, I had a Navy friend ask me if I had this recipe,...
Chicken Chorba
Lee Thayer
@LeeNST
This is Moroccan in origin and popular across North Africa. Simple ingredients and delicious! When I...
Bleu Cheese Salad Dressing
Lee Thayer
@LeeNST
This comes from a good friend in Northeastern Thailand who was tired of bland dressings from...
Lebanese Spicy Potatoes (Batata Harra)
Lee Thayer
@LeeNST
Absolutely brilliant combination of flavors. I made this as a side dish to a chicken meal...
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Rendering Lard
Lee Thayer
@LeeNST
Rendering pig fat produces lard, which a natural fat and is actually healthier than many vegetable...
Stuffed Camel
Lee Thayer
@LeeNST
For some humor, or for people that want to get creative if they have a camel...
Chicken Giblets & Basil
Lee Thayer
@LeeNST
This is a a Thai recipe, and is a spicy recipe. Thai Bird's Eye chilies are...
Red Kidney Beans (Pressure Cooker)
Lee Thayer
@LeeNST
I use a lot of dry beans as canned is just expensive compared to what you...
Fried Golden Pomfret Steaks
Lee Thayer
@LeeNST
I have seen these fish, Golden Pomfret, at Tesco in town a few times, did some...
Perfect Hard Boiled Quail Eggs
Lee Thayer
@LeeNST
I post some recipes that use quail eggs, and from speaking with some folks in the...
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