Mayonnaise

In the mayonnaise recipes mustard is often used but it doesn't need to be a standard...

Chocolate Hazelnut Yule Log

Yule log (bûche de Noël) is a French Christmas dessert which is a cake roll shaped...

Liisa's Cream Candies

This my grandmother Liisa's recipe that has been preserved in my family. The taste of condensed...

Pepparkaka (Nordic Gingerbread) Dough

This is the traditional Nordic gingerbread version known as pepparkaka or pepperkakor, meaning "pepper cake". Actually...

Tuuvinki Casserole

This sweet and soft casserole is common side dish made in Finland around the Christmas time...

Rutabaga Casserole

Rutabaga (also known as Swede) is a root vegetable commonly known in the Nordic Europe. It's...

Carrot Casserole with Semolina

This smooth, aromatic, spicy and sweet casserole is common side dish made in Finland around the...

Almond Mass

Here is the basic recipe for the almond mass which is used as the filling of...

Blanching and Pulverizing Nuts

When a recipe asks for nut flour or powder then it might be found from a...

Dark & Light Sourdough Starters

Sourdough starter is actually a very old and healthy way to make bread and the separate...