Wild Rice Mushroom Soup

Becky Dailey

By
@123becky

A MAYO CLINIC healthy recipe. Nothing is healthier than recipes from the Mayo Clinic. And absolutely delicious. Have made it many times and feel so healthy after we have it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
30 Min

Ingredients

2 Tbsp
olive oil
1
white onion, chopped
1/2 c
celery, chopped
1/2 c
carrots, chopped
3 c
sliced white mushrooms
1 c
white wine or low-sodium, fat-free chicken broth
5 c
low sodium, fat- free chicken broth
2 c
fat-free half-and-half
4 Tbsp
flour
1/2 tsp
dried thyme
To taste
black pepper
2 c
cooked wild rice(usually cook night before)

Step-By-Step

1Put olive oil in stockpot and bring to medium heat
2Add chopped onion, celery and carrots. Cook until tender.
3Add mushrooms, white wine and chicken broth. Cover and heat through.
4In a bowl, blend half-and-half, flour, thyme and pepper.
5Then stir in cooked wild rice.
6Pour rice Mixture into hot stockpot with vegetables.
7Cook over medium heat. Stir continually until thickened and bubbly.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #rice, #wild, #creamy