Wild Rice Mushroom Soup

Becky Dailey

By
@123becky

A MAYO CLINIC healthy recipe. Nothing is healthier than recipes from the Mayo Clinic. And absolutely delicious. Have made it many times and feel so healthy after we have it.


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

30 Min

Ingredients

2 Tbsp
olive oil
1
white onion, chopped
1/2 c
celery, chopped
1/2 c
carrots, chopped
3 c
sliced white mushrooms
1 c
white wine or low-sodium, fat-free chicken broth
5 c
low sodium, fat- free chicken broth
2 c
fat-free half-and-half
4 Tbsp
flour
1/2 tsp
dried thyme
To taste
black pepper
2 c
cooked wild rice(usually cook night before)

Directions Step-By-Step

1
Put olive oil in stockpot and bring to medium heat
2
Add chopped onion, celery and carrots. Cook until tender.
3
Add mushrooms, white wine and chicken broth. Cover and heat through.
4
In a bowl, blend half-and-half, flour, thyme and pepper.
5
Then stir in cooked wild rice.
6
Pour rice Mixture into hot stockpot with vegetables.
7
Cook over medium heat. Stir continually until thickened and bubbly.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #rice, #wild, #creamy