Very Veggie Soup Recipe

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Very Veggie Soup

rachel ross

By
@rross

This is a great soup for those days when you want to go meat-free!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

35 Min

Ingredients

1 medium
zucchini
1 1/3 c
mushrooms, chopped
1 small
onion
4
garlic cloves, minced
1 tsp
canola oil
32 oz
package of reduced-sodium chicken broth
2 can(s)
diced tomatoes with basil, oregano and garlic, undrained
1 pkg
frozen chopped broccoli, thawed
2 medium
carrots, shredded
1 c
meatless spaghetti sauce
1 tsp
italian seasoning
1 tsp
adobo seasoning
1 pkg
frozen chopped spinach, thawed and squeezed dry
parmesan curls for garnish

Directions Step-By-Step

1
In a dutch oven, saute the zucchini, mushrooms, onion and garlic in oil until tender.
2
Add the broth, tomatoes, broccoli, carrots, spaghetti sauce and seasonings.
3
Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in spinach and heat through.
4
Garnish each serving with cheese.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy