~~Vegetable Soup~~

Susan Cutler

By
@suak

What's good about this recipe, it can be changed to anyone's liking. Add or take out any of the ingredients; my kind of recipe! It could be whatever you happen to have on hand.

Leave out potato and use little rice or macaroni

The diced tomatoes I had were Diced Tomatoes with Basil and something else,can't remember what? It just enhanced the flavor more.

I froze 4 pint jars..they did not last long as I gave 3 away. I am having one tonight for dinner! It really is good! I am having a piece of garlic toast with it, that's all! Reaaalllly good!


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Rating:

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Serves:

4 pint mason canning jars

Prep:

25 Min

Cook:

20 Min

Ingredients

2 can(s)
28 oz diced tomatoes, put in soup pot- or only 1 if desired
1 1/2 c
water
1 can(s)
kidney beans, don't drain liquid
1 can(s)
green beans, undrained
1 c
lima beans, frozen, or a bit more, you decide
1 c
corn, frozen, or little more, you decide
1
potato, peel and cut up pieces
2
carrots, cut and slice
1 large
onion
1
bay leaf
1/2 tsp
thyme, dried
salt and pepper to taste
1/2-1 c
add peas, frozen at end, cook 1 minute only

Directions Step-By-Step

1
Put all in soup pot
Simmer veggies in pot for 20 min
2
Don't forget to remove the Bay Leaf!!

About this Recipe

Course/Dish: Vegetable Soup
Other Tags: Quick & Easy, Healthy