Vegetable Soup Recipe

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vegetable soup

mary mendoza

By
@marymen

From Grandma Rose Meehan in 1955


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Rating:

Serves:

8-10

Prep:

25 Min

Cook:

7 Hr

Ingredients

3 lb
shank up bones-cracked
3 qt
water
1
bay leaf
2 c
cooked tomatoes
1 c
cabbage, shredded finely
1 c
diced carrots
2 c
diced potatoes
1 1/2 c
celery sliced
1/2
onion diced
2 Tbsp
salt
1/2 tsp
pepper
1 c
corn
1 c
green beans
1 can(s)
small can v8 juice-optional
2
handfuls of noodle-optional

Directions Step-By-Step

1
Put the soup bone,water,1 tablespoon of salt,and bay leaf in large kettle with tight fitting lid. Cook on low heat for about 6 hours.Cool and remove bones from kettle,skim fat from top of broth.
2
Add the remainder of salt,all vegetables and the pepper.Cook on high heat until soup steams then reduce to low and continue cooking for one hour.
3
Added to recipe by Peggy Meehan-when the soup is done add a small can of v8 juice and 2 handfuls of noodles

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Healthy