Vegetable Soup Recipe

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vegetable soup

mary mendoza

By
@marymen

From Grandma Rose Meehan in 1955

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
25 Min
Cook:
7 Hr

Ingredients

3 lb
shank up bones-cracked
3 qt
water
1
bay leaf
2 c
cooked tomatoes
1 c
cabbage, shredded finely
1 c
diced carrots
2 c
diced potatoes
1 1/2 c
celery sliced
1/2
onion diced
2 Tbsp
salt
1/2 tsp
pepper
1 c
corn
1 c
green beans
1 can(s)
small can v8 juice-optional
2
handfuls of noodle-optional

Step-By-Step

1Put the soup bone,water,1 tablespoon of salt,and bay leaf in large kettle with tight fitting lid. Cook on low heat for about 6 hours.Cool and remove bones from kettle,skim fat from top of broth.
2Add the remainder of salt,all vegetables and the pepper.Cook on high heat until soup steams then reduce to low and continue cooking for one hour.
3Added to recipe by Peggy Meehan-when the soup is done add a small can of v8 juice and 2 handfuls of noodles

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Healthy