Vegetable Beef Soup (Spicy--optional)
Slow Cooker Crock Pot
v-8 vegetable juice (traditional or spicy)
medium potatoes (peeled and cubed)
green beans, drained
kernel corn, drained
frozen vegetable medly
fistful spaghetti noodles
1Brown stew beef in oven, skillet, or pressure cooker until tender.
2Place meat and vegetables in large crock pot. You can vary the vegetables depending on what you have in your freezer or pantry. As well, left overs from a roast with potatoes and carrots, work well.
3Pour your choice of vegetable juice over meat and vegetables. Add enough water to fill crock pot almost full. (Probably about 1 - 2 cups.)
4Add broken up dry spaghetti noodles.
5Cook on medium to high heat in crock pot all day (4 - 5 hours.)
6Wonderful with hot, crusty cornbread made in iron skillet.
Originally Posted: Thu, Mar 28, 2013