Vegetable Beef Soup (Spicy--optional)
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Family Tested & Approved
v-8 vegetable juice (traditional or spicy)
medium potatoes (peeled and cubed)
green beans, drained
kernel corn, drained
frozen vegetable medly
fistful spaghetti noodles
Brown stew beef in oven, skillet, or pressure cooker until tender.
Place meat and vegetables in large crock pot. You can vary the vegetables depending on what you have in your freezer or pantry. As well, left overs from a roast with potatoes and carrots, work well.
Pour your choice of vegetable juice over meat and vegetables. Add enough water to fill crock pot almost full. (Probably about 1 - 2 cups.)
Add broken up dry spaghetti noodles.
Cook on medium to high heat in crock pot all day (4 - 5 hours.)
Wonderful with hot, crusty cornbread made in iron skillet.
Last Updated: Sat, Apr 20, 2013