This simple, fast, vegetarian soup is hearty and delicious. It is a fall favorite in our family!
red bell pepper, chopped
small onion, chopped
can diced tomatoes
quick cooking long grain rice
can kidney beans, rinsed and drained
salt & pepper
parsley & shredded cheddar to serve
2Add all remaining ingredients, besides parsley and cheddar. Bring to a boil. Stir, and simmer, covered, for 15 minutes.