Tomato Rice Soup By Freda

FREDA GABLE

By
@cookin4me

This thick and Hearty soup is low fat, and goes from Produce bin to table in less than an Hr.

Nourishing, Hope You enjoy.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
serves 6
Prep:
10 Min
Cook:
1 Hr

Ingredients

1/2 C
chopped onion
1/2 C
chopped celery
1/2 C
chopped carrots
1 tsp
olive oil
8 C
diced plum tomatoes(or 2 -28 oz cans italian plum tomatoes with juice instead of fresh)
1 c
cooked quickcooking rice ( minute rice)
1 C
chicken broth
1/4 C
fresh parsely. (or 1 tbs dried)
1 TBS
fresh basil (or 1 tsp dried)
1 tsp
thyme (or 1/2 tsp dried)
1 clove
garlic, minced

Step-By-Step

1combine onions, celery,carrots and oil in 4 qt pot.
cover pot cook over med-low heat, 10 min. stir often to prevent sticking.
2Place Tomatoes into Blender to process. Press thru course sieve.
Add to pot, bring to a boil over med heat.
then reduce heat to med-low, partially cover the pot.
Simmer for 20 min.
3add cooked rice and broth.
Partially cover, simmer another 20 min.
4mince parsely, basil, thyme, and garlic.set aside
ladle soup into bowls.
stir a generous spoonfull of the minced herbs into each bowl.
Serves 6
1 1/2 cup servings

About this Recipe