Tomato Rice Soup By Freda

FREDA GABLE

By
@cookin4me

This thick and Hearty soup is low fat, and goes from Produce bin to table in less than an Hr.

Nourishing, Hope You enjoy.


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Comments:

Serves:

serves 6

Prep:

10 Min

Cook:

1 Hr

Ingredients

1/2 C
chopped onion
1/2 C
chopped celery
1/2 C
chopped carrots
1 tsp
olive oil
8 C
diced plum tomatoes(or 2 -28 oz cans italian plum tomatoes with juice instead of fresh)
1 c
cooked quickcooking rice ( minute rice)
1 C
chicken broth
1/4 C
fresh parsely. (or 1 tbs dried)
1 TBS
fresh basil (or 1 tsp dried)
1 tsp
thyme (or 1/2 tsp dried)
1 clove
garlic, minced

Directions Step-By-Step

1
combine onions, celery,carrots and oil in 4 qt pot.
cover pot cook over med-low heat, 10 min. stir often to prevent sticking.
2
Place Tomatoes into Blender to process. Press thru course sieve.
Add to pot, bring to a boil over med heat.
then reduce heat to med-low, partially cover the pot.
Simmer for 20 min.
3
add cooked rice and broth.
Partially cover, simmer another 20 min.
4
mince parsely, basil, thyme, and garlic.set aside
ladle soup into bowls.
stir a generous spoonfull of the minced herbs into each bowl.
Serves 6
1 1/2 cup servings

About this Recipe