Succotash - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

I've always loved Succotash and this recipe has to be the very best! I found this recipe in Southern Livings Ultimate Christmas Cookbook (Special edition presented exelusively by Dillards)page 99. It suggests paring this dish with ham. I love it with rice and fried salmon patties to name a few. This dish is a wonderful side dish for lots of meals. And, very tasty!

IF, you have any leftovers, this is a great soup starter!


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Comments:

Serves:

10

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

5
bacon slices, coarsley chopped
2
green onions,chopped
4 c
frozen whole kernel corn, thawed
3 1/2 c
frozen baby limas, thawed
3/4 c
chicken broth
1 pt
grape tomatoes, halved
2 tsp
chopped fresh basil, or 3/4 tsp dried basil
1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet.
2
Sauté green onions in hot drippings 2 minutes. Stir in corn, lima beans, and broth. Cook, uncovered, 15 minutes or until beans are just tender and most of broth evaporates, stirring often. Stir in bacon, tomatoes, basil, salt, and pepper. Cook 1 to 2 minutes or until thoroughly heated.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy