Sicillian Lentil Soup Recipe

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sicillian lentil soup

victor gammichia

By
@vgammich

My 5 grown children are always asking me to prepare it for them. It's been a big hit with friends as well.I like to make extra and have it as a leftover snack for days


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Comments:

Serves:

10-12

Prep:

1 Hr

Cook:

2 Hr

Ingredients

4 Qts
water
1 Pkg
dry lentils
2 medium
yellow onions
4
carrots
1
bay leaf
1 pkg
cleaned fresh spinach
3 Tbsp
virgin olive oil
3 Tbsp
salt
1 Tbsp
pepper
1/2 box
cooked ditalini pasta
1/4 c
parmigiano-reggiano, grated

Directions Step-By-Step

1
Soak lentils in cold water and remove skins that come to the top. Peel the carrots and dice.Add all ingredients (except pasta and cheese)to a large pot, bring to a boil then cook on low heat for 1 1/2-2 hours.
2
Once the soup is ready add the cooked pasta, blend and add the grated cheese to top it off.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Healthy