Shrimp & Bacon Gumbo

Susan Feliciano

By
@frenchtutor

This is just a recipe I found on the box of Zatarain's Gumbo Mix, but I'm posting it because I want to save it for family, and sometimes they change the recipes they print on their packages. We love this one.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

8 slice
bacon, cut into 1-inch pieces
1/2 c
chopped celery
1/2 c
chopped onion
1/2 c
chopped bell pepper
6 c
broth or water
1 pkg
zatarain's gumbo mix with rice
2 c
sliced fresh or frozen okra
1 lb
medium shrimp, peeled and deveined
1/4 c
chopped green onions

Directions Step-By-Step

1
Cook bacon in dutch oven or large saucepan on medium-high heat until crisp. Add celery, onion, and bell pepper. Cook and stir 3 minutes until vegetables begin to soften.
2
Stir in broth or water, and Zatarain's Mix. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes. Add okra and shrimp; cook 10 minutes longer or until rice is tender and shrimp turn pink, stirring occasionally.
3
Sprinkle each serving with green onions.

About this Recipe

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Dietary Needs: Diabetic, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtag: #convenience mix