Rustic Italian Soup
red, yellow and orange bell pepper
rib of celery
sweet italian sausage
mrs. dash tomato and basil
red pepper flakes
homemade chicken stock, no salt
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Remove stem and seeds from the 3 bell peppers. Cut in half. Cut carrots in half, and cut the half of onion into quarters. Place all the veggies including garlic on a baking sheet. LEAVE skin on garlic. Drizzle the carrots with a little olive oil. Bake at 350° for 30-40 min.
About this Recipe
Lynn Socko lynnsocko - Sep 29, 2012
Linda Dalton Stripey - Sep 29, 2012
Boy, you're quick. Looks delicious and I will be making this for sure,
Karla Everett Karla59 - Sep 29, 2012
Lynn , this looks great and sounds delicious too. :D
Annette W. greeneyez - Sep 29, 2012
YUMMO! This sounds delicious. Going to make this with SPICY sausage. Muy Caliente baby!
Sue H Soos - Sep 29, 2012
This soup radiates fall. It looks wonderful. Would work great with Turkey Sausage too I am thinking.