RUSSIAN GREEN BEAN & POTATO SOUP

Ellen Bales

By
@Starwriter

Who doesn't love a good hot soup, especially one with these ingredients? It's nutritious and delicious, yet simple to make.
Recipe & photo: allrecipes.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 Tbsp
vegetable oil
1 large
onion, halved and thinly sliced
4
red potatoes, cubed
1/2 lb
green beans, cut into 1-inch pieces
5 c
vegetable, chicken, or beef broth
2 Tbsp
whole-wheat flour
1/2 c
sour cream
3/4 c
sauerkraut with juice
1 Tbsp
chopped fresh dill
salt and pepper to taste

Step-By-Step

1Heat vegetable oil in a large saucepan over medium heat. Stir in the onion and gently cook until softened and translucent, about 5 minutes.

2Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.

3Pour in the vegetable stock. Bring to a boil over high heat. Lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes.

4Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #rich, #veggies, #flavorful