Pumpkin Stew

Leslie Holt

By
@2holts

Now here's a stew sure to get attention - and the container is disposable and biodegradable! :-) A great addition to your fall menu plans.


pinch tips: How to Skin Carrots, Potatoes and Apples


Rating:

Comments:

Serves:

8

Prep:

1 Hr

Cook:

2 Hr

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a fun recipe! You may also want to try using mini pumpkins for serving individual portions.

Ingredients

10-12 lb
pumpkin
4
chicken breasts
2 Tbsp
olive oil, extra virgin
1
bell pepper, diced large
1 medium
onion, diced
4 medium
potatoes, cubed
3
carrots
2 clove
garlic
2
celery stalks, diced
28 oz
diced tomoatoes
4 c
chicken broth

Directions Step-By-Step

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Collection: Fall Recipes
Other Tags: Quick & Easy, Healthy