Pesto Soup Recipe

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Pesto Soup

Kimiko Palanzi

By
@KimikiChicki

Delicious! Easy.
I very loosely follow the recipe's ingredients and measurements.


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Serves:

4 (full-serving)

Ingredients

6 c
water
1/2 tsp
salt
1 c
potato, peeled and diced
1 medium
onion, diced
2 c
frozen veggies (peas, corn, carrots, green beans)
1/2 c
uncooked pasta or rice
1 can(s)
red kidney beans
2 tsp
dry parsley
3 tsp
basil
1/4 c
olive oil
1/4 c
grated parmesan cheese
3 Tbsp
tomato paste
1 clove
garlic, minced
1/8 tsp
salt

Directions Step-By-Step

1
Combine all ingredients up to, and including kidney beans. Bring to boil, then simmer low 45 minutes. Add pesto ingredients (parsley to the end of list). Stir. Simmer low for 20 minutes, stirring occasionally.
2
Serve with fresh grated Parmesan and a French baguette.

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #pesto