Pam's Good Vegetarian Soup Recipe

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Pam's Good Vegetarian Soup

Caroline ShupertRecipes

By
@cmaude

For crockpot. This is another recipe from my friend Pam who is a vegetarian.


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Rating:
★★★★★ 1 vote
Serves:
10
Prep:
20 Min
Cook:
3 Hr

Ingredients

SOAK BEANS:

2 c
mixed dry beans
2 1/2 qt
water

SOUP:

1 large
onion, chopped
1 clove
garlic, minced
1 can(s)
(28 ounces) low sodium chopped tomatoes
1/2 c
chopped green bell pepper
1/2 c
chopped celery
1
lemon, use juice only
1/2 tsp
sea salt
1 tsp
freshly ground black pepper
1 pinch
red pepper flakes, to taste
1 c
uncooked brown rice
1-2 c
pasta, cooked

Step-By-Step

1Soak beans in water overnight. Drain. Place in slow cooker with 2 1/2 quarts fresh water. Cover and cook on high for 2 hours.

2Add all remaining ingredients except pasta. If needed add enough water to cove everything. Cover and cook on high for 3 hours or low for 6 hours.

Add pasta just before serving.

About this Recipe

Course/Dish: Bean Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Healthy