My Very Favorite Gazpacho

Martha Price

By
@Karenella

I love Gazpacho, and this is my favorite way of preparing it.

It makes a very refreshing - and surprisingly filling - summertime dinner!


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Comments:

Serves:

8

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 clove
garlic, peeled, minced and smashed
1 Tbsp
white sugar
1 and 1/2 tsp
salt
1 can(s)
tomato juice (46 oz.)
1/4 c
extra virgin olive oil, or vegetable oil
2 Tbsp
lemon juice
1 tsp
worcestershire sauce
3
tomatoes, finely chopped
1
cucumber, peeled and diced
1
green pepper, finely diced
1/4 c
thinly sliced green onion
1/2 c
celery, very thinly sliced

Directions Step-By-Step

1
Combine garlic, sugar, salt, tomato juice, oil, lemon juice and Worcestershire sauce. Place in blender and whirl for a few seconds to combine well.
2
Stir in vegetables. Cover and chill for several hours. Will keep 3 to 4 days in the refrigerator.

*I sometimes set out small bowls of chopped avocado, additional cucumbers and tomatoes, and sour cream to dollop on top, if desired.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #filling, #Cold