MINESTRONE--THE REAL DEAL
|Categories:||Other Soups, For Kids, Healthy, Vegetable Soup|
|Keywords:||savory, hearty, satisfying|
|2 can(s)||(10.5 oz. ea.) chicken broth|
|1 medium||onion, chopped|
|1 medium||zucchini, halved and cut into 1/4-inch slices|
|1 1/2 c||chopped cabbage|
|1 can(s)||(15 oz.) garbanzo beans, undrained|
|3 can(s)||(14.5 oz. ea.) whole tomatoes, undrained, cut up|
|5 slice||bacon, cooked and crumbled|
|2 clove||garlic, minced|
|1 1/2 tsp||italian seasoning|
|3/4 c||small elbow macaroni or other pasta, uncooked|
Pinched by cpeter2, and 69 more.
- Grocery List
DirectionsIn a stoneware crock pot, combine all ingredients except macaroni; stir to blend. Place cooking pot into heating base, cover and cook for 8 to 10 hours on LOW setting, or until vegetables are tender.Thirty minutes before soup is done, turn heat to HI setting and add macaroni. Stir to blend. Cover and cook for 30 minutes. Keep warm for serving if desired.Ladle into soup bowls and sprinkle with a bit of Parmesan cheese, if desired.