MINESTRONE--THE REAL DEAL
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| Recipe Rating: | |
| Categories: | Other Soups, For Kids, Healthy, Vegetable Soup |
| Keywords: | savory, hearty, satisfying |
| Serves: | 6-8 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3 c | water |
| 2 can(s) | (10.5 oz. ea.) chicken broth |
| 1 medium | onion, chopped |
| 3 | carrots, diced |
| 1 medium | zucchini, halved and cut into 1/4-inch slices |
| 1 1/2 c | chopped cabbage |
| 1 can(s) | (15 oz.) garbanzo beans, undrained |
| 3 can(s) | (14.5 oz. ea.) whole tomatoes, undrained, cut up |
| 5 slice | bacon, cooked and crumbled |
| 2 clove | garlic, minced |
| 1 1/2 tsp | italian seasoning |
| 1 tsp | salt |
| 1/2 tsp | pepper |
| 3/4 c | small elbow macaroni or other pasta, uncooked |
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Directions
In a stoneware crock pot, combine all ingredients except macaroni; stir to blend. Place cooking pot into heating base, cover and cook for 8 to 10 hours on LOW setting, or until vegetables are tender.Thirty minutes before soup is done, turn heat to HI setting and add macaroni. Stir to blend. Cover and cook for 30 minutes. Keep warm for serving if desired.Ladle into soup bowls and sprinkle with a bit of Parmesan cheese, if desired.
Comments
3 comments
Ellen Bales
Starwriter
Ellen Bales [Starwriter] has shared this recipe with discussion groups:
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Catholic Cooks
CHATTERBOX
Cooking On FB (Facebook)
Drop Off A Quote
Gastric Bypass
Grandma to Grandma
I NEED a Picture to Cook!!!
Indiana Cookers!
JAP Insomniacs
Movie's and Movie Treats
Sassy's Daily Survey
TV Programs Discussion Board
TV Reality Shows
What food is your State or City famous for?
What's Cookin' Today?
Ellen Bales
Starwriter
Mar 1, 2013
You know, Tammy, I never even tasted it until I was an adult. I didn't even know what it was. But I love it, at least if it's a good recipe. I normally don't eat zucchini, either, but I will in this. You're sweet to make it for your girls, even though you don't like it!
Hugs,
Ellen
Hugs,
Ellen

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