Minestrone Soup Recipe

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Minestrone Soup

cheryl wu

By
@kittybaobao

A soft warm yummy soup for you to enjoy in a cold night or any time!(Has 190 calories)

Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

1 Tbsp
extra-virgin olive oil
1/2 c
onion,chopped
1
carrot,diced
1
garlic clove, minced
4 c
fat-free , unsalted chicken broth
2
large tomatoes
1/2 c
chopped fresh spinach
1 can(s)
chickpeas, drained and rinsed
1/2 c
uncooked small-shell pasta
1
small zucchini , diced
2 Tbsp
chopped fresh basil

Step-By-Step

1In a large saucepan, heat the olive oil over medium heat.
2Add the onion, celery and carrot and saute until softened, about 5 minutes.
3Add garlic and continue cooking for another minute.
4Stir in broth,tomatoes, spinach,chickpeas,and pasta.
5Bring to a boil over high heat.
6Reduce heat and simmer for 10 minutes.
7Add zucchini.
8Cover and cook for 5 minutes more.
9Remove from heat and stir in basil.
10Ladle into individual bowls and serve immediately.

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy