Jodie's Bacon Carrot Potato Soup

JoSele Swopes

By
@JODIE57



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Rating:

Comments:

Serves:

5

Prep:

30 Min

Cook:

50 Min

Ingredients

6 medium
potatoes, diced
1/2 lb
bacon (cut up)
1 small
onion, chopped
4 Tbsp
butter
1 can(s)
carrot, cubed
2 can(s)
evaporated milk
salt and freshly ground pepper to taste
1 clove
garlic minced
1/2 tsp
rosemary, dried
1/2 tsp
thyme, dried
1/2 c
heavy cream
8 c
water

ADD MORE WATER IF NEEDED

Directions Step-By-Step

1
In dutch oven, combine all ingredients except milk and cream.
2
Cook potatoes and vegetables, bacon, and spices in water...30 minutes
After potatoes are done, do not drain water and turn down to medium heat and add butter just mash 3 to 4 times...
3
Pour in milk and cream, salt and pepper to taste...stir and simmer at medium low heat for 20 minutes...serve hot....Enjoy

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy