Irish Cabbage Soup

Jean Romero

By
@Jean_Romero

This soup is new to our family but the first time we had it, we knew we were going to have it again. Good winter soup.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 medium
potatoes peeled and diced
1 medium
onion chopped
2
carrots, chopped
1 medium
cabbage, shredded
3 c
water
1/2 tsp
thyme, dried
1
bay leaf
1 1/2 tsp
salt
1 1/2 tsp
pepper
1
half and half

Directions Step-By-Step

1
Add potatoes, onion, carrots and cabbage to boiling water. (parboil the cabbage separately for about 10 minutes if you prefer a milder cabbage flavor.) Add thyme,bay leaf, salt and pepper.
2
Bring to a boil and turn down to simmer for about 45 minutes or until vegetables are tender but not mushy.
3
Add half and half: heat but do not boil. Serve hot with crusty bread or rolls. Enjoy

About this Recipe

Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy