I Can't Make Vegetable Soup....Soup!

Kathy Sterling

By
@Kster2033

I did not grow up eating any soup but Cajun Gumbo, and chicken noodle from a can. When I got older, I started trying various vegetable soups at restaurants and found out I really liked it.

The thought of making it myself was a little intimidating, it looked difficult. Then I thought, "how hard could it be" and I experimented until I came up with this tasty soup.
Enjoy!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr

Ingredients

32 oz
fat free beef stock (i use emeril's)
10 c
water
1 Tbsp
oregano, dried
1 Tbsp
black pepper
1 Tbsp
salt
1 Tbsp
steak seasoning (i use texjoy)
28 oz
can diced stewed tomatoes
6 oz
tomato paste
1 c
chopped onions
15 oz
cut green beans, with liquids
15 oz
sweet peas, with liquids
8 c
frozen mixed vegetables (i used birds eye normandy blend)

Directions Step-By-Step

1
In a large soup pot mix stock, oregano, pepper, salt, steak seasoning, stewed tomato, tomato paste and onions, bring to a boil and simmer for 20 minutes.
2
Add frozen vegetables, green beans and peas. (you can add or delete any vegetables you may like)
3
Bring to a boil and then lower flame to a low boil. Cook for 35 minutes or until vegetables are done to your preference.
4
Note: You can also add a small package of elbow or sea shell pasta to vegetables.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy