Homemade Cream of Tomato Soup

Diane Eldridge

By
@Dianeintn

today is a rainy cloudy day and 30 degrees cooler than it has been jus the kind of day ya want a nice hot mug of soup i came up with this yummy


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

5 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Fresh, creamy and oh-so comforting! This is one simple recipe that packs in a ton of flavor. Add fresh basil for even more zip!

Ingredients

2 qt
fresh frozen chopped tomatoes
1/2 Tbsp
seasoned salt
1/2 tsp
garlic salt
2
bay leaves, dried
several
grinds fresh ground pepper[to taste]
2 1/2 c
1% milk

Directions Step-By-Step

1
put tomatoes and spices in med size soup pot turn on high to bring to a boil once boilin turn to low simmer and cook bout an hour now remove bay leaves
2
now put tomatoes in food processor and mix til smooth[i did 2 batches] return to soup pot bring back to boil now add milk heat til it bout boils.... taste add more salt and pepper if needed[mine didn't]
3
i served this with cheese crackers yummy!!!

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Soup's On!
Other Tag: Healthy