hearty fall/winter soup
(1 rating)
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It's great to have a big batch of soup simmering,on cool days, to make the house smell wonderful & fill the family with hearty vegetables!
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(1 rating)
yield
6 to 8
prep time
1 Hr
cook time
45 Min
method
Stove Top
Ingredients For hearty fall/winter soup
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2 - 32 oz boxbeef &/or chicken broth or 4- 14 1/2 oz cans
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2-14 1/2 candiced tomatoes
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2 or 3 mdbay leaves, dried
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1 Tbsprosemary, dried
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1 Tbspbasil, dried
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1 Tbspgarlic powder
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1 Tbspbeef or chicken bouillon
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1/2 to 3/4 ccilantro, fresh chopped
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5 or 6 mdpotatoes-cubed
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1 - 1 1/2 cfrozen corn or 1 can of corn-drained
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1 ccelery ribs-chopped
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2 ccarrots, sliced into coins
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1 mdor 1/2 to 3/4 cup onion-diced
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1 smor 2 cups acorn squash-diced into small pcs
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2 cancream of mushroom or crm of chicken soup
How To Make hearty fall/winter soup
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1In 1-1/2 to 2 gallon stock pot (big soup pot)- Pour in & mix well; broth(s), diced tomatoes, all seasonings, bouillon & cilantro. Simmer while chopping fresh vegetables.
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2Chop into small pieces; potatoes, celery, onion, carrots & squash. Open & drain can OR measure frozen corn. Add vegetables, to soup base, all at once. Simmer for 1/2 hr to 45 min (depending on how chunky you chopped your vegetables) until fresh vegetables are @ desired tenderness.
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3Serve with crusty bread, garlic bread or your favorite crackers. You can add a pinch of grated cheese, chopped green onion or a dollop of sour cream, to each bowl, as garnish, prior to serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hearty Fall/Winter Soup:
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