Heartland Chowder

Aron Agerton

By
@PorkPie

This is my own version of a cream of potato soup with a few personal twists.


Featured Pinch Tips Video

Comments:

Serves:

A lot.

Prep:

30 Min

Cook:

3 Hr

Ingredients

3-4 can(s)
cream of potato soup
4
red skin potatoes (unpeeled)
3
carrots, chopped
5
celery stalks
1/2 pkg
frozen corn
3 Tbsp
chives
2
onions chopped 1/2 inch squares
3-4 can(s)
whole milk
A few c
of instant mashed potato mix

Directions Step-By-Step

1
For this recipe and most of my others you'll want a big ole crock pot and if you only have a smaller one, just cut it all in half.
2
Chop your veggies good and big; Not so big they can't fit in your mouth or on the spoon with a few friends, but good and hearty. And then go ahead and set them aside.
3
Now just dump your cream of potato soup cans and add the equal cans milk, making sure to stir it up.
4
Toss all your chopped veggies in, but hold off on the chives and the frozen corn.
5
Leave all that sit on low for about 2-3 hours depending on how crunchy you like your veg. And about half way drop in your frozen corn and the chives
6
And lastly, about 20 mins before you serve, put a cup or two of the instant mashed potato flakes to thicken the whole thing up without adding a real starchy flavor.
7
Enjoy!

About this Recipe

Dietary Needs: Vegetarian
Hashtags: #potato, #Cream, #veggies