Good Ole Creamy Ham and Veggie Soup

Lynn Socko

By
@lynnsocko

I've made several versions of Ham and Potato soup, but this is by far my favorite.

Rating:
★★★★★ 3 votes
Comments:
Serves:
many
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

leftover ham bone and ham
6 small
red potatoes, diced
1 large
carrot, thinly sliced or diced
1
rib of celery, thinly sliced or diced
1 clove
garlic, minced
1/4
sweet onion, sliced or diced
3-4 c
ham broth
1 can(s)
(12 oz) evaporated milk
1/2 c
butter
1/2 c
flour
black pepper to taste

Step-By-Step

1Place leftover ham bone in large pot of water. Simmer for about 1 hr. During the last 30 min. add cubed red potatoes. Then once potatoes are tender, remove potatoes and set aside. Remove ham from pot and remove any ham from bone and return to broth.
2In another large pot add butter, sliced carrots, sliced celery, sliced onion, and minced garlic. With lid on simmer for about 15 min. until veggies are tender. Add cooked potatoes to veggies. Stir and cook about 5 min. more.
3Add flour to veggies and stir until mixed in well. Cook 5 min.
4Add one can of evaporated milk and stir to combine.
5Add ham broth and ham into mixture and stir well. Simmer for about 10-15 min till thickened.
6Enjoy this creamy delicious soup with some grill cheese sammies.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy