Golden Potato Soup

Angela Pietrantonio

By
@mrsjoepie

I serve this soup with garlic toast on the side, it's just a fantastic comfort soup!
From "taste of home"


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1 Tbsp
butter
1 Tbsp
canola oil
3 medium
potatoes, peeled and cubed
1/2 tsp
garlic salt
1/8 tsp
pepper
1 can(s)
(14-1/2 ounces) reduced-sodium chicken broth
1 small
onion, chopped
1/4 c
crumbled cooked bacon
1
garlic clove, minced
1 tsp
dried rosemary, crushed
1 tsp
dried thyme
1 c
hot water
2 tsp
chicken bouillon granules
1 c
heavy whipping cream
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned.
2
Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted. Yield: 4-1/2 cups.

1 cup ~ 7 points

About this Recipe