Gazpacho With Shrimp Recipe

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Gazpacho with Shrimp



I love to make gazpacho on a hot day. You can omit the shrimp but I think it makes the soup a little special.

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20 oz v8 juice
2 t. red wine vinegar
1 t. olive oil
2 t. cilantro,chopped
1/2 t. worcestershire sauce
1/4 t. liquid hot sauce
1 t. lime juice,fresh
1 c tomatoes, minced
1/2 c cucumber,seeded and minced
1/4 c celery,minced
1/4 c red onions,minced
1/4 c red,yellow or green bell peppers,minced
salt and pepper,to taste
1 c cooked small shrimp,shelled, deveined & chilled

Directions Step-By-Step

Chill all ingredients. Mix V8 juice,vinegar,olive oil,worcestershire sauce,hot sauce and lime juice.Mix well. Chill at least 2 hours. When ready to serve,portion juice into 3 servings,add vegetables,stir. Season to taste with salt and pepper. Add shrimp on top.

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy