Garlic Fennel Bisque Recipe

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garlic fennel bisque

Wallace Hale

By
@katcat

this is one fine recipe my mom used to make


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Comments:

Serves:

14

Prep:

30 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

4 c
water
21/2 c
half and half
24
garlic cloves, peeled and halved
3 medium
fennel bulbs, cut into 1/2 inch pieces
2 Tbsp
chopped fennel fronds
1/2 tsp
salt and pepper or to taste
1/2 c
pine nuts, toasted

Directions Step-By-Step

1
in a dutch oven, bring the water, cream and garlic to boil. reduce heat cover and simmer for 15 min or until garlic is soft. add fennel and fennel fronds, cover and simmer 15 minutes longer or until the fennel is soft. cool slightly. in a blender process soup in batches until blended. return all to pan. season with salt and pepper; heat through. sprinkle each serving with pine nuts. yummy

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tag: Healthy