Garden Fresh Minestrone Recipe

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Garden Fresh Minestrone

Debbie Sue

By
@DSNjustpinchme

A great way to use the zucchini, tomatoes, and green beans from your garden!
So fresh and good!


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil, light
1/2 c
celery, diced
1 c
onion, diced
4
medium size garlic cloves, minced
8 c
chicken stock
1/2 tsp
dried thyme
1
bay leaf
1 tsp
salt
2 c
zucchini, diced
3/4 c
green beans, cut
3
roma tomatoes, diced
1/2 c
navy beans, cooked
1/2 c
small dry pasta
freshly grated parmesan cheese

Directions Step-By-Step

1
In a large pot, sauté celery and onion in olive oil. Cook until softened, add garlic and cook for another minute.
2
Now add chicken stock, salt, thyme and bay leaf. Bring to a simmer, and add the rest of your vegetables, beans, and pasta.
3
Bring back up to a simmer, and cook until the vegetables are tender, and the pasta is cooked, about 10 to 12 minutes.
4
Serve and garnish with freshly grated parmesan cheese.
Enjoy!

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy