Fresh Broccoli Cream Soup

Sarah Farrand

By
@coverats

This fresh,creamy broccoli soup is one of our family's favorites. It is surprisingly light and full of flavor!


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Comments:

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

4 c
chopped fresh broccoli florets
1 c
chopped celery
1 c
chopped carrots
1/2
onion, chopped
6 Tbsp
unsalted butter
6 Tbsp
all purpose flour
3 c
vegetable broth
2 c
whole milk
1 tsp
dry parsley (or 1 tbsp fresh chopped)
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Boil 2 cups of water in a pot. Add the broccoli, carrots, and celery. Cook 3-5 minutes, then drain and set aside.
2
In the same pot, saute the onion in butter until tender. Whisk in flour to form a paste. Gradually add in the milk and broth, whisking to combine. Bring to a boil, stirring for 1 minute. Add the vegetables and remaining ingredients. Reduce heat and simmer, covered, 20-30 minutes until the vegetables are tender.
3
Serve the soup with shredded cheddar cheese and crackers or bread.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, For Kids