fresh broccoli cream soup
(1 rating)
This fresh,creamy broccoli soup is one of our family's favorites. It is surprisingly light and full of flavor!
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(1 rating)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For fresh broccoli cream soup
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4 cchopped fresh broccoli florets
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1 cchopped celery
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1 cchopped carrots
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1/2onion, chopped
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6 Tbspunsalted butter
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6 Tbspall purpose flour
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3 cvegetable broth
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2 cwhole milk
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1 tspdry parsley (or 1 tbsp fresh chopped)
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1/2 tsponion powder
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1/2 tspgarlic powder
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1 tspsalt
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1/2 tsppepper
How To Make fresh broccoli cream soup
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1Boil 2 cups of water in a pot. Add the broccoli, carrots, and celery. Cook 3-5 minutes, then drain and set aside.
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2In the same pot, saute the onion in butter until tender. Whisk in flour to form a paste. Gradually add in the milk and broth, whisking to combine. Bring to a boil, stirring for 1 minute. Add the vegetables and remaining ingredients. Reduce heat and simmer, covered, 20-30 minutes until the vegetables are tender.
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3Serve the soup with shredded cheddar cheese and crackers or bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fresh Broccoli Cream Soup:
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