Fall Vegetable Soup Recipe

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Fall Vegetable soup

Maria Kenner

By
@mkenner515

Fall is here and for me that means soup...I could eat it every day with a loaf of crusty bread or fresh baked biscuits this is a winner!


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Rating:
★★★★★ 1 vote
Serves:
depends
Prep:
30 Min
Cook:
7 Hr

Ingredients

1
smoked ham shank
2 Tbsp
olive oil
2
large onions, chopped
2
leeks, diced
1
white turnip, peeled and diced
1
rutabaga, peeled and diced
2
stalks of celery, chopped
2
large carrots, peeled and sliced
1 c
split peas, washed and drained
14 oz
can chopped tomatoes
4 c
vegetable broth
salt and pepper

Step-By-Step

1Heat the oil in an extra large pot.
Add the onions and cook until opaque.

2Add leeks and cook for about 2-3 minutes.

3Add the turnip, rutabaga, celery, carrots, then cook, stirring for about 5 more minutes.

4Stir in the split peas, tomatoes, vegetable stock, and parsley.

5Bring to a boil.
Once the soup is boiling, turn it off, and carefully pour it into a large slow cooker. Add the ham shank.

6Cook on low for 6-9 hours until the veggies are tender.

7Remove the ham shank from the cooker and let it cool a bit. Pull the meat off carefully and return it to the cooker...Be careful because this stays hot a long time!

8add salt and pepper to taste!

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Healthy