Fall Vegetable Soup Recipe

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Fall Vegetable soup

Maria Kenner

By
@mkenner515

Fall is here and for me that means soup...I could eat it every day with a loaf of crusty bread or fresh baked biscuits this is a winner!


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Rating:

Serves:

depends

Prep:

30 Min

Cook:

7 Hr

Ingredients

1
smoked ham shank
2 Tbsp
olive oil
2
large onions, chopped
2
leeks, diced
1
white turnip, peeled and diced
1
rutabaga, peeled and diced
2
stalks of celery, chopped
2
large carrots, peeled and sliced
1 c
split peas, washed and drained
14 oz
can chopped tomatoes
4 c
vegetable broth
salt and pepper

Directions Step-By-Step

1
Heat the oil in an extra large pot.
Add the onions and cook until opaque.
2
Add leeks and cook for about 2-3 minutes.
3
Add the turnip, rutabaga, celery, carrots, then cook, stirring for about 5 more minutes.
4
Stir in the split peas, tomatoes, vegetable stock, and parsley.
5
Bring to a boil.
Once the soup is boiling, turn it off, and carefully pour it into a large slow cooker. Add the ham shank.
6
Cook on low for 6-9 hours until the veggies are tender.
7
Remove the ham shank from the cooker and let it cool a bit. Pull the meat off carefully and return it to the cooker...Be careful because this stays hot a long time!
8
add salt and pepper to taste!

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Healthy