Fall Harvest Squash Soup Recipe

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FALL HARVEST SQUASH SOUP

Diane Eldridge

By
@Dianeintn

we made this every yr when i was a kid and it went in the freezer to have on the long winter days in northern michigan i still lov this soup and have found a few ways to make it easier!!!


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Serves:

6-8

Prep:

45 Min

Cook:

45 Min

Ingredients

2 large
acorn squash,1/2'ved seeds removed and baked til tender
2 large
winter quash,poked with fork several times nuked til tender
2 small
yelloeneck squash,grated
2 small
zuchinni squash,grated
1 qt
milk
1 pt
sour cream

Directions Step-By-Step

1
once acorn and winter squash are cooked mash well put in lg soup pot add grated squash and milk cook bout 30 min on low simmer add sour cream heat to boil but do not boil.....add salt and pepper as needed

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Healthy