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Family Tested & Approved
chopped broccoli( a 10 oz box is fine)
chopped vidalia onion(or any sweet onion)
butter( you can cut calories and just use one tbsp)
cheddar cheese, shredded(optional)
Melt butter in large pot over low heat.
Add onion to melted butter and saute until tender.
In separate bowl whisk the chicken broth and the flour well.
Add broccoli and the broth and flour mixture to the onion.
Simmer until soup thickens, stirring frequently.
Add cream, and stir until well blended. Do NOT boil at this point.
Add shredded cheese at this point if you would like to.