Curried Pumpkin Soup Recipe

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Curried Pumpkin Soup

billy haze

By
@billyhaze

This soup is a favorite with my guests. a few have told me even to forget the rest of the meal when you serve this ,nothing can compete. Please you be the judge.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min

Ingredients

4 Tbsp
butter, cold
1/2 c
chopped onion
1 clove
garlic ,mashed and diced
2 c
pumpkin puree,freshly made or canned
4 c
chicken broth, low salt,low fat
1
bay leaf
1 pinch
suger
1/3 tsp
or more(if desired) curry powder
1 pinch
nutmeg
1/2 tsp
salt
1/4 tsp
black pepper,freshly ground
2 c
light cream or half & half
1/3 c
toasted coconut as garnish (optional)

Step-By-Step

1Melt butter in a medium (3qt) saucepan over medium heat.Add onion and garlic, cook until soft and translucent.
2Add pumpkin puree and broth.Stir well to mix. Add bay leaf,sugar,curry powder and nutmeg.Bring to a boil,lower to simmer and cook 30 minutes.while soup is cooking taste to adjust seasoning if desired.
3Remove from heat and add cream. Return to heat only to bring temperature of soup back to hot. DO NOT allow to simmer-rising steam only
Garnish with toasted coconut and serve in warm bowls

About this Recipe

Other Tag: Healthy
Hashtag: #pumpkin