Curried Lentil Soup

Renee Griffith

By
@SweetThangsKitchen

One day I had all this stuff in my refrigerator and pantry and I thought, "what can I make that is really healthy"? Well.... this is what I came up with. My husband loves it! It's a great soup any time of the year!


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Serves:

4 to 6

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 large
red onion, chopped
4 or 5
stalks of celery, chopped
4
carrots, chopped
2
ears of corn or 1 small can of corn
4 clove
garlic, minced
1 1/4 c
olive oil
2 c
lentils, dry
1 qt
chicken broth, low salt
3 or 4 c
water
2
links of smoked turkey sausage, sliced
1 tsp
curry powder
1 tsp
turmeric, ground
1 Tbsp
sea salt or taste to your liking
1 bunch
handful of chard or spinach for the greenery

Directions Step-By-Step

1
Chop all vegetables and saute in olive oil for about 5 to 8 minutes. Add chicken broth.
2
Then add lentils and water. Bring to a boil for one minute then simmer for 45 minutes to 1 hour.
3
While simmering for the last 15 minutes, add turkey, curry, turmeric, greens, and sea salt.

About this Recipe

Course/Dish: Bean Soups, Vegetable Soup
Main Ingredient: Beans/Legumes
Regional Style: Middle Eastern
Other Tag: Healthy