Curious Cuisiner's Cheesy Butternut Squash Soup
Great to make while you are playing in the kitchen with something that needs your attention.You can throw most everything in the pot and let it simmer slowly to mush and come out with a tasty soup course.
- 1 large
- butternut squash, cleaned and cubed
- 4-5 medium
- potatoes, cleaned and cubed
- 1 1/2 large
- onions, diced
- celery ribs, cleaned and sliced thinly
- 1 qt
- low-sodium chicken broth
- 1 qt
- low-sodium beef broth
- 2 c
- cream or half & half
- 1 1/2 c
- shredded sharp cheddar cheese
- salt and pepper to taste
1Place squash, potatoes, onions, celery and broths in big pot.Bring to a boil and reduce to simmer and let it go,stirring occ. until very soft.
2Puree and add the cream and then the cheese little by little stirring until melted.
3Taste and add salt and pepper as desired.
4Very nice if seved with a small dollop of sour cream on top.