Creamy Carrot Soup Recipe

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CREAMY CARROT SOUP

Diane Eldridge

By
@Dianeintn

truth be told veggies are jus good for ya....but there are people like me who are not that keen on eatin some veggies so i try and find ways to get them in my diet soups seem to be the best way to do this


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Serves:

4-6

Prep:

20 Min

Cook:

40 Min

Ingredients

2 lb
carrots,1/2 grated,1/2 sliced thin
1 medium
onion,chopped fine
2 small
ribs celery with leaves,chopped fine
1 Tbsp
dried parsley
apple cider to cover
2 Tbsp
margarine
1 pt
sour cream
1/3 c
maple syrup
2 medium
apples,pealed,cored,sliced
2 tsp
apple pie spice

Directions Step-By-Step

1
in soup pot put carrots and 1 t apple pie spice add cider to cover bring to boil lower temp to simmer cook til tender
2
while carrots cook in lg fry pan add margarine melt than add onion and celery cook til tender add parsley
3
once carrots cooked and onion/celery mix add to carrots also add sliced apples cook 5 min
4
add sour cream and other t pie spice taste...if needed add maple syrup
5
to serve laddle into soup bowls and sprinkle with pinch of apple pie spice............so good on cool fall day
6
NOTE:hubby read this recipe and said very good jus add bout a pound of good ham to it.........that would be good too!!!!!

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy