Cozy Vegetable Stew

Sharron Boerum

By
@slboerum

Adapted from a famous "diet" recipe with some of my own ideas. Goes really well with frozen bread dough rolls made in the oven. Be sure to give them time to thaw and rise before making stew.


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Comments:

Serves:

8 +

Prep:

30 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1/2
head cabbage, chopped into 1 inch chunks
6
potatos, peeled and chopped into 1 inch chunks (save one to grate)
1
onion, chopped
1
bell pepper, chopped
2
celery stalks, sliced
1
carrot, grated
1 can(s)
cut-up tomatos
1
envelope onion soup mix
water to cover
add salt and pepper at the end to your taste

Directions Step-By-Step

1
Put all ingredients into large pot. Cover with water.
2
Bring to a boil, reduce heat and simmer 2 hours. Add additional water when neccessary. Cook until fairly thick. Smash a few potatos against side of pot with back of spoon to thicken liquid. Be sure to keep bottom scraped during last 1/2 hour to hour of cooking time.
3
Season with salt and pepper to taste during last 1/2 hour or when stew is done.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy