Country Soup In A Jar Recipe

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Country Soup in a Jar

Stormy Stewart


This make ahead is a great staple in any pantry. So make a few for yourself as well as others.

Great for new time cooks or in a house warming basket.

These are great in a basket of treats for someone who is ailing.

pinch tips: Slow Cooker/Crock Pot Hints



1 pot of soup


10 Min


1/2 c
1/2 c
dried split peas
1/2 c
uncooked rice
1/2 c
dry lentils
2 Tbsp
dried minced onion
2 Tbsp
parsley flakes
2 tsp
1/2 tsp
lemon pepper
2 Tbsp
beef bouillon granules (can use chicken or vegan)
1/2 c
uncooked alphabet pasta
1 c
uncooked twist macaroni

Directions Step-By-Step

In a wide-mouth jar, layer the barley, peas, rice & lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon, and the alphabet pasta. Fill the rest of the jar with the twist macaroni. Seal the jar.
Cooking Directions: (To be included with the soup mix)
Country soup

Add contents of the jar to 3 quarts of water. Add 2 stalks of chopped celery, 2 sliced carrots, 1 cup shreeded cabbage (optional), and 2 cups sun dried tomatoes or cut up regular ones. Heat over medium-low heat, cover & simmer for about 1 hour or until vegetables are tender.

Note can add leftover Chicken or beef if desired

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Other Tags: Quick & Easy, Healthy