Cool As A Cucumber Soup Recipe

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Cool as a Cucumber Soup

Susan Seybert

By
@sseybert1

I created this recipe as my kids love cucumbers in any form. This has been a summertime staple in our house every summer.

If you have an overabundance of home grown cucs, this is the recipe for you.

Its absolutely delicious and we never grow tired of it.

Enjoy!


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Serves:

4-6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3 large
english cucumbers or regular cucumbers, seeded
1 c
light sour cream
1 1/2 c
low fat buttermilk
2 sprig(s)
fresh dill
1 sprig(s)
fresh mint
1/2 tsp
salt
1/4 tsp
cayenne pepper or to taste
1/4 tsp
pepper

Directions Step-By-Step

1
Puree all ingredients in a food processor. Chill and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy