chunky tomato and spinach soup

michelle 'FLAME' kelley

By
@flameswithinice

i have to work hard to get my youngest daughter to eat right. but when i make this soup its bottoms up and mom you didn't make enough. so see if you like this, nothing in it but tomatoes and spinach.


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Serves:

6 1qrt canning jars

Prep:

1 Hr 30 Min

Cook:

2 Hr

Method:

Canning/Preserving

Ingredients

1 large
bag of baby spinach chopped
6 large
very large tomatos cubed large
2 can(s)
16oz diced tomatos (with garlic)
3 can(s)
tomato paste
2 can(s)
16oz tomato sauce
2 Tbsp
minced garlic
2 Tbsp
minced onion
1/2 tsp
oregano dried
1/2 tsp
each of black pepper,sea salt,onion power,garlic powder and ground basil
6 -8 c
water

Directions Step-By-Step

1
in a large soup pot mix all the above ingredients,starting with the tomatoes, then sauce and paste and water, end with the spinach.
2
mix well till the tomato paste is dissolved. and the stock is smooth.
3
let simmer for at least a hour and 30mins. serve or can. if you are canning this will fill 6 1 quart jars. place in a boil bath for 30 mins keeping water above lids at all times. set aside and test caps once cooled. lids should have no play.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #spinach, #Tomato