Cauliflower Soup

Sylwia Wojdyla Ohlrich

By
@sylwik84

Very good and tasty my family love it!!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

4 c
chicken broth
1 large
carrot
1 medium
parsley root
1/2 medium
celery root
3 large
potatoes
1 medium
cauliflower
1 Tbsp
dill, dried
pinch
black pepper
1 Tbsp
sour cream

Directions Step-By-Step

1
The cauliflower cut into small florets. Peel and chop potatoes, carrot and celery.
2
On medium-high bring to boil chicken broth. Add chopped carrot, parsley, celery and potatoes, boil for 10 minutes. Add cauliflower florets, cook for 15-20 minutes. Add dill and pepper.
3
Take ladle and pour into small bowl one ladle of just soup liquid and add 1 tablespoon sour cream, whisk, after when sour cream is combine with soup liquid, slowly adding to the soup and mixing with spoon. Cook for 5 minutes, and serve.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Polish
Other Tags: For Kids, Healthy