Carrot Soup, chilled with currry powner

Mercy T

By
@mercycooks

This is a wonderful way to get your beta-carrot-tien! LOL

When the dog days of summer beat down this is a cool refreshing way to relax.

It's smooth and luscious.


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Comments:

Serves:

6 to 8

Prep:

1 Hr

Cook:

45 Min

Method:

Stove Top

Ingredients

2 lb
carrots, chopped
1 small
sweet onion chopped
4 clove
garlic, smashed
1 qt
broth, chicken or veggie, both work well
3 Tbsp
brown sugar
1/2 tsp
curry powder
salt and pepper to taste
2 Tbsp
parsley, fresh chopped
1/4 c
cream, milk or even soy milk

Directions Step-By-Step

1
Put first 4 ingredients in a 5 quart stock pot. Simmer till all veggies are tender.
2
Add next 4 ingredients and continue to simmer 10 more minutes. Allow to cool completely
3
cooked veg and liquid to blender or food processor. Add Cream. Blend Until very smooth.
4
chill at least 3 or 4 hours. Overnight would be even better
5
Serve cold. top with a a dollop of sour cream or a splash of coconut milk.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Indian
Other Tag: Healthy