Butternut Squash & Apple Soup

Cheryl Sprow

By
@Cherity51

Simple, delicious and very hearty.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

45 Min

Ingredients

1
large onion chopped
1
carrot chopped
1
butternut squash chopped
1
green apple chopped
2 Tbsp
butter
3 c
chicken broth
1 c
water or apple juice or cider
pinch
curry powder, nutmeg, salt, pepper and cinnamon

Directions Step-By-Step

1
In a large saucepan melt butter, add all chopped vegetable. Saute approximately 5 mins until tender but not brown. Add curry powder, nutmeg, salt and pepper. Blend until combined.
2
Add broth and water or juice. Bring to boil. Cover, simmer 30 minutes until vegetables are soft. Puree. Serve garnished with grated cinnamon, parsley and a dollop of sour cream if you wish.
3
Variations: Sometimes I add applesauce and cream for a different texture when I puree the veggies. I only garnish with cinnamon, parsley or sour cream. The other spices go into the soup mixture. Fresh nutmeg is very strong but gives the soup a great flavor, use it to your liking. Enjoy!

About this Recipe